Cookbook author Sallie Swor made Whipped Ricotta with Lemon and Rosemary. For more of Sallie’s recipes and cookbook information, visit her blog, www.thedeerone.com.
Ingredients:
15 oz carton of whole milk ricotta cheese
2 Tbsp olive oil
Zest and juice of one small lemon
1 Tbsp fresh rosemary leaves
Pinch of salt
Honey for drizzle (1 Tbsp)
Fresh ground pepper to top
Your choice of dippers: Pita chips, strawberries, pretzels, apples, pears – use your imagination and refrigerator.
Directions:Combine ricotta cheese, olive oil, zest and juice of lemon, rosemary, and salt in a food processor.
Let it whip for 30 seconds to a minute. Spoon in a bowl and top with honey and pepper.
