Chef Jerod Wilcher shows us how to make a dessert everyone will enjoy with a Apple Caramel Dump Cake!
Apple Caramel Dump Cake
INGREDIENTS:
Apple Pie Filling(16oz can)…………………………… 2ea
White Cake Mix ……………………………………………. 1 box
Caramel…………………………………………………. As needed
Cinnamon……………………………………………….. As needed
Sugar……………………………………………………….. As needed
Melted Butter ……………………………………………. 2 sticks
COOKING PROCEDURE:
1. Place apple pie filling inside a baking dish. Drizzle caramel over the apple filling. Sprinkle cinnamon and sugar over the apple filling. Spread mixture evenly into the baking dish. Pour the entire cake mix evenly over the apple filling. Pour melted butter evenly over the cake mix. Bake in the over for 45 minutes. Remove from oven.
