Chef Hoss Fuentes from STK Nashville made Wagyu Tacos, a recipe from their new summer menu. STK Nashville is located at 700 12th Ave S, Nashville, TN 37203. Learn more at https://stksteakhouse.com/venues/nashville/?gclid=CjwKCAjwv8qkBhAnEiwAkY-ahrA6qwO1sqxMrFKjy_EuyFUBIL2zelhXGFTjTUG5jjYe34yZULZoBxoCdnwQAvD_BwE.
- Ingredients:
- A5 Wagyu sliced chuck: 1lb
- Caramelized onion: 3 oz
- Yuzu kosho: 1 oz
- Salt to taste
- Tortillas: 3 inch diameter
- Taco Assembly:
- Cooked meat mix: ½ oz per taco
- Pickled shallots / red chili: 0.3 oz per taco, incl. one slice of red Fresno pepper
- Sour cream: 0.3 oz per taco
- Lime wedge: 1 per taco
- Coriander cress: 1 small pinch per taco
