Aundra Lafayette aka “The Soup Lady” made Chickpea Stew. “The Soup Lady” can be found at the Richland Park Farmers Market every Saturday from 9am-12:30pm until the end of December, and from January to April from 9am-12pm. You can also find her at Winter Market 4701 Charlotte Ave., near the Sylvan Park Library. For more information follow Lafayette Soup Co. on Facebook.
"THE SOUP LADY'S" CHICKPEA STEW
INGREDIENTS:
One bunch of kale
4 cups of cooked chickpeas
1/2 stick of butter
1tablespoon of turmeric
1 red onion
1 lemon
1 can of coconut milk
1 package of fresh tri color peppers
Sprinkle a herb blend
One box of veggie broth
DIRECTIONS:
If using fresh chickpeas, soak for a day. Saute onions, peppers, butter and kale together. After everything is cooked down a little add the chickpeas, coconut milk, veggie broth and remaining ingredients. Let the turmeric be the last thing you add. After said and done. The Soup will bring a lot of comfort, passion & LOVE to your heart!!
