Talk of the Town is hanging out at the Nashville Fair and the Nashville Home Show!
Cole and Lelan whip up the perfect biscuit recipe and learn all about the livestock competitions you can check out! Plus, they take on a little friendly fair game competition for themselves!
Producer, Brittany, heads over to the Nashville Home Show for a preview of what visitors can expect including backyard putting greens, and activities for the kids. Plus, a Bravo TV star will be in attendance - the one and only, Craig Conover of "Southern Charm"!
NASHVILLE FAIR
September 6 - 15 at
Nashville Fairgrounds
320 Wedgewood AveNashville, TN 37203
Rideshare & Accessibility Address:
174 Rains Ave
Nashville, TN 37203
nashfair.fun
NASHVILLE HOME SHOW
September 6-8, 2024
Music City Center
Nashville, TN
NashvilleFallHomeShow.com
Modern Day Homemade Biscuits
2 cups of self-rising flour
1 stick of grated cold butter
1 cup of buttermilk
1 TBSP of sour cream (generous dollop)
Pinch of salt
Pinch of sugar
Mix Flour, salt ,and sugar with cold butter and sour cream. This should look like coarse cornmeal. Gradually mix in the cold buttermilk. Dough should be a little sticky. This could take less or more milk than the 1 cup.
Do not over mix! Over mixing will make biscuits tough.
Place dough on a lightly floured dish towel. You will use your dish towel to help you fold the dough. This will also help combine the dough into a ball. Once the mixture comes together, use a rolling pin or your hands to shape the dough out to the desired thickness.
When cutting your biscuits, do not twist your biscuit cutter, dip in flour and then straight into dough and straight out. Twisting the biscuit cutter will seal the edges and prevent the biscuits from rising.
Place biscuits in a well-greased pan, lightly brush top of biscuits with melted butter.
Heat oven at 425 degrees. Bake for 12-14 minutes until golden brown. When you tap the top, it should sound hollow.
