RECIPE #5395 / MICHAEL SICHEL & GABBY WAXMAN / GALATOIRE’S RESTAURANT: Michael and Gabby showed us how to make Crab Maison. For a copy of the recipe, click here: http://bit.ly/1SFYqvJ. Chef Michael Sichel is the guest chef at the Patrons’ Dinner tonight for l’Ete du Vin. The 36th Annual l’Ete du Vin Live Auction is Saturday, July 25 at Music City Center’s Davidson Ballroom. Anyone interested in attending may call (615) 329-1760 or visit www.NashvilleWineAuction.com. For information on the restaurant, go to www.galatoires.com.
MONEY SAVINGS / SAMI CONE / FRUGAL MOM: Sami told us how to get free stuff on your birthday. For more money saving ideas, check out www.samicone.com.
MUSIC / WILLIE VEENSTRA / BLUECOATS DRUM & BUGLE CORPS: Willie took us behind the scenes to see the musicianship and athleticism of the Bluecoats, one of the elite drum and bugle corps headed for the Drum Corps International World Championships. The 2015 DCI Tour of Champions is at MTSU’s Johnny “Red” Floyd Stadium Friday, July 24 at 7:30 p.m. Gates open at 5:30 with lots of pre-show activities. For more information, visit www.dci.org. For more information on the Bluecoats, visit www.bluecoats.com.
PETS / NASHVILLE HUMANE: If you would like to adopt today's pet or any animal from the Nashville Humane Association, visit them at 213 Oceola Avenue in West Nashville just off Charlotte Ave., call
(615)352-1010 or visit www.nashvillehumane.org.
