Billy Dec from Sunda New Asian made Lemongrass Beef Lollipops, and showed off some of the menu items available during Asian American Pacific Islander Month. (see recipe below) Sunda New Asian is located at 592 12th Avenue South. Get all the details online at www.sundanewasian.com.
LEMONGRASS BEEF LOLLIPOPS
2 PIECES SLICED NEW YORK STRIP STEAK
1 PIECE LEMONGRASS
CUT LEMONGRASS INTO 4 INCH PIECES
WRAP MEAT AROUND THE END OF THE LEMONGRASS PIECE
TO ENSURE THE MEAT STAYS ON THE LEMONGRASS, GIVE IT A SLIGHT SQUEEZE
PLACE ON SHEET TRAY AND REPEAT TO GET MULTIPLE LOLLIPOPS
GRILL ON BOTH SIDES FOR ABOUT 2 MINUTES, OR UNTIL PREFERRED TEMPERATURE
YIELD: 1 LOLLIPOP
SAUCE:
1 CUP WHITE VINEGAR
½ CUP SUGAR
1 CUP ONION, FINELY CHOPPED
1 TBSP GINGER, MINCED
½ CUP LEMON JUICE
2 CUP SOY SAUCE
1 CUP SWEET SOY
MIX WHITE VINEGAR, SUGAR, ONION, GINGER, AND LEMON JUICE IN A BLENDER
ONCE MIXED, ADD SOY SAUCE AND THE SWEET SOY
TO THICKEN THE SAUCE, MAKE A SLURRY OF CORNSTARCH AND WATER
BRING LOLLIPOP SAUCE TO BOIL AND ADD SLURRY
COOK UNTIL FULLY THICKENED
BASTE THE LOLLIPOPS WITH THE THICKENED SAUCE
