Chef Jon from Stateside Kitchen showed us how to make Harissa Rubbed Seabass, Bamboo Rice, Roasted Tri-Colored Cauliflower with Piquillo Pepper Puree, off of Stateside Kitchen’s Valentine’s Day menu. For more information visit: https://www.dreamhotels.com/nashville/dining-nightlife/stateside-kitchen
You can visit them at 210 4th Avenue North 37219 Nashville United States
