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Star Rover Sound shows us how to make the perfect steak

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This new year, Star Rover Sound is throwing it back to the great American steakhouse, an institution that transcends time and trend. Beginning January 19, every Friday & Saturday, Steak Dinners at Star Rover will offer the complete experience – cut in-house steaks paired with crisp salads and crisper cocktails, bottomless triple-cooked fries and onion rings, fresh-baked dinner rolls, live music, and good times.

Herb & Garlic Compound Butter
INGREDIENTS

  • 1 lbs room temp unsalted butter
  • 4 bunches of parsley 
  • 1 head of garlic
  • 1 cup olive oil

METHOD

  • Preheat oven to 350 F.
  • Cut the bottom of the head of garlic off to expose the cloves.
  • Place the head of garlic cut side up into a small oven safe sauce pot with a lid, add olive oil, and roast (covered) for 20 minutes or until golden brown and fragrant. Set aside to cool.  
  • Bring a large pot of salted water to a boil. Remove the ends of the stems from the parsley and add to the pot of boiling water.
  • After 30 seconds, turn off the heat, remove the parsley from the boiling water with a spider (or alternatively drain into a colander) and immediately shock in ice water.
  • Once completely cooled, wring out as much water as possible using a dry towel. 
  • Rough chop the blanched parsley and squeeze the roasted garlic cloves out of their skins.
  • Add both parsley and roasted garlic to a high speed blender. 
  • Blend into a bright green puree (if needed, add a small amount of water to get it moving – but only a small amount!)
  • Add the room temp butter to a stand mixer with a paddle attachment. 
  • Whip the butter on medium high until it's pearl white and fluffy.  
  • Stop the mixer and add parsley/garlic puree. 
  • Mix on low until puree is fully incorporated and mixture is homogeneous. 
  • Transfer to an airtight container and store at room temp for up to a week or under refrigeration for up to a month.

Goes great on just about everything, but really tasty on grilled meats and roasted seafood!

Steak Dinners at Star Rover Sound: Fridays + Saturdays, 5-10pm
Germantown, Nashville: 1400 Adams St, Nashville, TN 37208 For more information visit:  https://www.starroversound.com
Phone: 615-709-3158