Ann Cox Eastes from Kroger is giving your favorite football party dips a healthy makeover!
SPINACH ARTICHOKE DIP
1 (10-12-oz) pkg chopped spinach or kale, thawed and liquid drained
1 (15-oz) can artichoke quarters, drained and chopped
1 c reduced fat mayonnaise
½ c reduced fat sour cream
1 c shredded Parmesan cheese, divided
½ t garlic salt
¼ t pepper
Combine in a large bowl spinach, artichokes, mayonnaise, ½ c Parmesan cheese, salt and pepper. Stir to mix completely. Place in an 8-inch square baking dish that has been coated with vegetable spray and bake in a preheated 375F oven for 20-25 minutes or until hot and bubbly. Serve with baked pita chips or baked or reduced fat tortilla chips. Yield: 6-8 servings **Could also serve hot in a fondue pot or slow cooker.
