Stephen Wilkerson from MacHenry’s Meat & Three made Four Roses Bourbon Meatloaf. MacHenry's Meat & Three is located at 581 Murfreesboro Pike Nashville, TN 37210. They're open Monday-Friday 10:30am-2pm. For more information, visit www.machenrysmeat3.com or call (615) 877-1636.
Four Roses Bourbon Meatloaf
BBQ Sauce- (makes about a 1 qt and will last a while)
1 cup onion
1/4 cup minced garlic
3/4 Four Roses cup bourbon + extra for sipping
2 cups ketchup
1/4 cup worcestershire
3 tsp molasses
pinch salt and pepper
1/2 cup brown sugar
1 tsp tabasco
pinch garlic powder
pinch onion powder
pinch of smoked paprika
1 tsp of liquid smoke
1 tsp of olive oil
Directions-
finely chop onion & garlic
add olive oil to medium high heat pot & saute onion until it begins to caramelize
add garlic and cook for 5 minutes
add Four Roses Bourbon and let reduce by half on medium high heat approx 10 minutes
add remaining ingredients and let simmer for 15 minutes on medium heat while stirring occasionally
remove from heat / cool / enjoy on everything
Meatloaf
1 lb ground beef
2 eggs
3/4 cup breadcrumbs (panko is what we use)
1TBSP worcestershire
2TBSP Bourbon BBQ Sauce
1/8 cup fine chopped onions
1/8 cup fine chopped red bell peppers
pinch salt & pepper
1/8 cup garlic powder
Directions
In a mixing bowl combine all the ingredients and mix well. This can be done by hand or with a stand mixer using the paddle attachment
Grease a bread baking pan and pack the meatloaf mixture into the pan about 3/4 full.
Pack down evenly to ensure even cooking.
cover with foil and Bake on 375 for approx 1 hour or until internal temperature reaches 165. Pull out of the oven and let rest for 10 minutes
Top it off with some bbq sauce and enjoy.
