Ophelia's Pizza Bar is reimagining European dining traditions in downtown Nashville. Chef Daniel Scalici shows us how to recreate their whipped ricotta recipe at home!
Ingredients:
- 3⁄4 Cup Fresh Ricotta Cheese
- Kosher Salt
- 2 Tbs Mike's Hot Honey
- 1 Tbs Lemon Oil
- 1 pinch Maldon Flake salt
- 1 pinch Fresh Thyme Leaves
- 1 pinch Red Pepper Flakes
- Toasted Bread or Focaccia
Method:
- Use an electric mixer to whip 3⁄4 cup of ricotta until light and airy, about 3-5 minutes
- Once you have the desired consistency, spoon the ricotta into a bowl
- Using the back of your spoon, make a crater in the center of the cheese
- Drizzle lemon oil and honey over the top of the cheese
- Garnish with the flake salt, pepper flakes and fresh thyme
- Enjoy with toasted bread or focaccia
Tools:
- Electric Mixer
- Bowl
- Spoon
For more information:
- Website: https://www.opheliasnashville.com/[opheliasnashville.com]
- Instagram: @opheliasnashville[instagram.com]
