Keith West from Peter D's restaurant made Reuben Fritters. Peter D's is located at 2357 Medical Center Pkwy, Murfreesboro, TN. To learn more visit thepeterds.com.
REUBEN FRITTERS
INGREDIENTS:
8 OZ SLICED CORNED BEEF
6 OZ SLICED PASTRAMI
1 OZ CREAM CHEESE
1/4 CUP SAUERKRAUT
1 CUP SWISS CHEESE
1/4 CUP REUBEN SAUCE
2 CUPS ALL PURPOSE FLOUR
2 CUPS BUTTERMILK
2 CUP PANKO BREADCRUMBS
VEGETABLE OIL FOR FRYING
DIRECTIONS
• IN A MEDIUM MIXING BOWL, BREAK APART CORNED BEEF AND PASTRAMI
• ADD IN THE CREAM CHEESE, SAUERKRAUT, SWISS CHEESE AND REUBEN SAUCE, MIXING BY HAND
• FORM INTO GOLF BALL SIZE PORTIONS AND ROLL IN YOUR HAND
• PLACE THE PORTIONS ONTO A TRAY AND FREEZE FOR 15 MINUTES
• SET UP A BREADING STATION BY PLACING THE FLOUR, BUTTERMILK AND BREADCRUMBS ALL IN SEPARATE SHALLOW PANS
• PREHEAT 2” OF OIL IN A DEEP SKILLET OR SET A COUNTERTOP FRYER TO 360 DEGREES
• BEGIN BREADING THE FRITTERS BY FIRST ROLLING THEM IN THE FLOUR, THEN BUTTERMILK AND THEN THE PANKO BREADING.
• GENTLY PLACE THE FRITTERS INTO THE HEATED OIL AND FRY FOR 2:30 -3 MINUTES
• CAREFULLY REMOVE THE FRITTERS FROM THE OIL AND DRAIN ON A PAPER TOWEL.
• SERVE WITH YOUR FAVORITE 1000 ISLAND, RUSSIAN OR PETER D’S REUBEN SAUCE.
