Cookbook author Matt Moore made Pork Blade Steaks with Corn Relish. You can meet Matt Moore at his book launch party at White's Mercantile in 12 South on Monday, May 8 from 5:30pm- 8:30pm. Butcher on the Block's official release date is Tuesday, May 9 but you can pre-order it now. Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, by Matt Moore is available wherever you buy books. Visit www.mattrmoore.com for more information. Follow @mattrmoore on Instagram.
We get the recipe from Matt Moore
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