Chef Jason Crockarell from Pie Town Tacos shared the recipe for their Pickled Veggies, a signature dish that comes with every order of tacos at the restaurant. Pie Town Tacos is located at 614 Ewing Avenue Nashville TN. For curbside pickup, food truck locations and delivery options, visit www.pietowntacos.com.
Pie Town Tacos Pickled Veggies
Yields: 1 quart
INGREDIENTS:
1 Tbs olive oil
2 cloves garlic
1 carrot, sliced
3 radish, sliced
1/2 yellow onion, julienne
3 jalapeno
2/3 cup vinegar
2/3 cup water
1 Tbs kosher salt
1 tsp Mexican Oregano
2 tsp sugar
1/4 bunch green onion, cut 1” strips
DIRECTIONS:
Heat olive oil over medium heat. Sauté garlic until just brown. Add carrots, radish, onion, and jalapenos. Sauté veggies until they begin to soften and set aside. In a separate pot bring vinegar, water and spices to a boil and pour mixture over the top of all vegetables. As the mixture cools, the veggies will pickle and finish cooking to proper doneness.
