Restaurant Owner Peter Demos made Salmon Salad and talked about his new PDK Southern Kitchen Pantry restaurant and new book, Afraid to Trust. There are two PDK Southern Kitchen Pantry restaurants and four Demos' Restaurant locations in the Nashville are. Go to www.pdksouthernpantry.com or www.demosrestaurants.com to find the location nearest you. Demos Brand Seasonings and Peter's new book Afraid to Trust are available at www.DemosFamilyKitchen.com.
SALMON SALAD
INGREDIENTS
1/2 lb cold baked salmon
Half jar of pimentos
1/2 T dill leaves
1/3 c green onion, chopped
1/2 cup mayo
1/3 cup of heavy cream
3/4 t lemon juice
3/4 t Worcestershire
3/4 t Demos’ Seasoned Salt
3/4 t Peter D’s Cajun seasoning
1/2 T sugar
1/4 t cayenne
DIRECTIONS
In a 2 Cup Measurer add: Mayo, heavy cream, Lemon Juice and Worcestershire.
In a small bowl mix the following: Demos’ Seasoned Salt, Peter D’s Cajun seasoning, Sugar and Cayenne. Combine contents of the 2 cup measurer into bowl. Add Pimentos, Dill leaves and Green Onion. Mix ingredients together. Add Salmon and mix with spoon.
PICKLED RED ONION
2 red onions, sliced
2 c Red Wine vinegar
¾ c sugar
Put red onions in a Mason Jar. Heat the Vinegar to slow boil. Add sugar and mix until dissolved. Then add to Mason Jar of sliced onions. Sit overnight or longer.
