Noko Nashville’s Executive Chef Junior Vo made a Brisket French Dip. Noko Nashville is an Asian-inspired, wood-fired restaurant located at 701 Porter Rd. Nashville, TN 37206. For more information, visit www.nokonashville.com.
NOKO'S BRISKET FRENCH DIP
INGREDIENTS
4 oz Brisket
1 6-7” long Sour Dough Hoagie
2-3 Slices of Provolone Cheese
2 oz Onion, diced and sautéed
8 oz Beef Broth leftover from the brisket
Salt and Black Pepper, to taste
For Garnish:
1 Twig of Thai Basil
.5 oz Onion, thinly sliced
A Pinch of Cilantro, diced
Cook brisket as you prefer. Once brisket is done, pile the bottom half of the bun with the brisket, followed by 2-3 slices of cheese. Garnish with basil, onion and cilantro. Place that half of the sandwich under the broiler for 2 minutes or until the cheese is melted. Top with the other half of the sandwich bun and give it a quick turn under the broiler. Use the remaining broth from the brisket to dunk and enjoy!
