Adam Barnes made an Heirloom Tomato and Cornbread Salad. Look for the Southern Spoon food truck Sundays outside the Black Abbey Brewing Company, 2952 Sidco Dr. Nashville, TN 37204. To find other Southern Spoon food truck locations visit, www.southernspoontn.com.
Tomato & Cornbread Salad
3 lb tomatoes (preferably heirloom), seeded and medium diced
3 fresh peaches, pitted and medium diced
2 bell peppers (yellow and red), fire roasted, peeled, seeded and medium diced
1 small red onion, quartered lengthwise and thinly sliced crosswise
1/2-1 cup Kalamata or other brine-cured black olives, pitted and halved
3 mini cucumbers, halved lengthwise and cut into 1/4-inch slices
1/2 cup fresh basil leaves, thinly sliced
1/2 cup fresh mint leaves, thinly sliced
1/2 cup fresh flat-leaf parsley, roughly chopped
4 cups cornbread croutons
Dressing:
3 tablespoons red wine vinegar
2 tablespoons sherry vinegar
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
3/4 cup extra-virgin olive oil
