Chef and Partner Jessie Husmann from Tomacco Tacos + Tequila gave us a look inside the new restaurant soon to open in Germantown, and shared a recipe for Borracha Fries. (see recipe below) Tomacco Tacos +Tequila is located at 1120 Fourth Ave. N. in Germantown. Get details on the grand opening, coming soon, at https://www.tomaccotaco.com/, https://www.instagram.com/tomaccotaco/, and https://twitter.com/tomaccotaco.
Borracha Fries
Ingredients:
Two Heaping Cups of Cooked French Fries Tossed in 1/4 tsp Salt
1/4 Cup Queso or your favorite shredded Jack or Cheddar Cheese ( melt in a 350-degree oven for two minutes if you use shredded cheese)
1/4 cup Guacamole
1/4 cup Sour Cream
1 Tbs. Chopped Cilantro.
Finish with your favorite salsa or hot sauce.
Method:
Cook fries as directed.
Top your fries with the rest of the ingredients, and finish with your favorite salsa or hot sauce.
Enjoy!
