Holly Peters from Edley’s BBQ made Edley's famous Banana Pudding. (see recipe below) Monday, May 16 is National BBQ Day and Edley's is celebrating by giving away a free pork sandwich to everyone who signs up for their newsletter. One lucky winner will win a FREE YEAR of BBQ! For more details and to sign up, go to www.edleysbbq.com/email/.
Edley’s Banana Pudding
Ingredients:
- 1 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract, divided
- 4 1/2 tablespoons powdered sugar
- 1 cup sweetened condensed milk
- 9 oz cream cheese, softened
- 20 oz of whole milk, divided
- 6 oz of vanilla pudding mix
- 6 bananas
- 8 oz Nilla wafers, divided
Whipped Cream Instructions:
- Combine heavy whipping cream, ½ teaspoon vanilla extract and powdered sugar.
- Mix for one minute, or until stiff peaks have formed.
Pudding instructions:
- Mix softened cream cheese, condensed milk, and ½ teaspoon of vanilla extract until completely smooth
- Add 10 oz. milk and vanilla pudding mix until completely smooth
- Add remaining milk and combine completely
- Slice all bananas into ¼ inch rounds
- Add a third of the whipped cream, bananas, and six ounces of Nilla Wafers into the mixture and fold into the pudding until completely incorporated.
- To serve: Line dish with pudding base, leaving enough room for the whipped cream topping. Evenly distribute whipped cream on top. Crumble remaining wafers and sprinkle over whipped cream.
