Mimo restaurant chefs Nicky Miscia and Scott Nereim made Duck Ravioli and talked about their special dining experiences planned for Christmas Eve and Christmas Day. Mimo is located at the Four Seasons Hotel, 100 Demonbreun St, Nashville, TN 37201. For reservations or more information, go to https://www.fourseasons.com/nashville/dining/restaurants/mimo/.
We get the recipe from the restaurant at a Four Seasons Hotel
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