Jim Hagy from Chef's Market made a Peach and Avocado Salad. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details, visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.
Chefs Market's Peach and Avocado Salad
INGREDIENTS
3 tbsp. fresh lemon juice
3 tbsp. olive oil
2 tsp. pure honey
1 shallot, finely chopped
1 Jalepeno Pepper, seeded and finely chopped.
Kosher salt and freshly ground black pepper
6 ripe but firm peaches, cut into wedges
4 avocados, pitted and cut into wedges
1/2 c. fresh mint, torn if large, plus more for garnish
1/4 c. roasted pistachios, chopped
DIRECTIONS
Whisk together lemon juice, oil, honey, shallot, and jalepeno in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
Just before serving, add avocado and mint and toss to combine. Season with salt and pepper. Top with pistachios and garnish with mint.
