Jim Hagy from Chef's Market made Jicama Orange Coleslaw. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram
Jicama Orange Coleslaw
Ingredients
1 small carrot, peeled and grated
1 large jicama, peeled and julienned
1 small bell pepper green, finely diced
1/2 Jalapeno, finely diced
3/4 cup mayo
1 Tablespoon honey
1 Tablespoon vinegar
Juice of one lemon
Cilantro, one small bunch
Mandarin oranges, 1/2 cup (one small can)
Directions
- Mix mayonnaise, honey, vinegar, lemon juice cilantro, jalapeno, salt and pepper to make dressing.
- Toss the vegetables together, then add the dressing.
- Fold in oranges until well combined.
