You don't have to be vegan to love this Cold Cucumber & Basil Soup from Chef Charity Morgan! (see recipe below) Charity is speaking at the Nashville Health and Wellness Festival, at the Vanderbilt Recreation and Wellness Center on Saturday, June 1 from 10am to 5pm. Her seminar is at 2:45pm. For tickets and more information, visithttps://nashvillehealthandwellnessfest.com/. For more information about Chef Charity, visit www.chefcharitymorgan.com.
Cold Cucumber & Basil Soup
1 inch ginger
3-4 garlic cloves
1/2 shallot or 2 green onions
2-3 cucumbers
1/2 avocado
1 serrano pepper, ribs and seeds removed
1/2 cup fresh basil leaves
1/4 cup cilantro
juice of 1 lime
salt and pepper to taste
