Renowned chef and bestselling author Bailey Bai has just released her latest cookbook, "Breaking Up with Dairy," which features innovative and delicious plant-based recipes to help readers incorporate more dairy-free options into their diets.
Bai discussed the 3-year process of reinventing how people look at plant-based cheese and other dairy alternatives.
The cookbook includes chapters on plant-based milks, cheeses, sauces, and a wide variety of recipes from entrees to desserts - all without the use of dairy products. Bai emphasized that she made sure to include many kid-friendly options as well.
To learn more and order her book visit https://www.chefbai.kitchen/
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