Celebrity chef Maneet Chauhan and Crystal Buttrey from Loveless Cafe made Gol Cuppa Shots and talked about the Toast Nashville event. Celebrity chef, Maneet Chauhan is hosting the first ever Toast Nashville event, Friday, April 21 through Sunday, April 23 at Analog at the Hutton Hotel and Chauhan Ale and Masala House. Toast Nashville is a unique culinary experience where you can sip, sample and savor delicious food, wine, cocktails and more. Joined by celebrity chef guests and culinary icons, Christian Petroni, Kevin DesChenes and Kevin Bludso, the special event will celebrate the spirit of Nashville with carefully curated dishes from the chefs, as well as a special guest emcee and live music. For tickets or more information, visit https://toast-nashville.com/. Charitable Beneficiary in support of The Covenant School.
Gol Guppa Shots
Semolina Puffs:
Store bought
METHOD:
• Fry the pastry.
Potato Black Garbanzo Stuffing:
1 cup boiled black garbanzo or canned garbanzo beans
1 cup Boiled potatoes (diced)
1/2 cup chopped cilantro (finely chopped)
1/4 tsp red chillie powder
1/4 tsp roasted cumin powder
2 tbsp chaat masala
sugar to taste
salt to taste
METHOD:
• Mix together the filling ingredients. Set aside.
Mint Cilantro Lime Water
1 cup mint leaves
1 cup cilantro
2 Tbsp Ginger
1 Jalapeno
1/2 tsp red chili powder
1 tsp chaat masala
1 cup Mexican cola
1/2 cup lime juice
3 cups water
salt to taste
METHOD:
• Prepare the mint water by putting all the ingredients of the in a blender and blending. Strain and set aside.
Tamarind Chutney:
Store bought
Garnish:
Micro Cilantro
Boondi
ASSEMBLY METHOD:
• Break a small circle out of one side then put the filling in it and a drop of tamarind chutney. Serve garnished with pomegranate and boondi with the Mint Cilantro sauce in a bowl on the side.
