Ann Cox Eastes from Kroger made Hot Pizza Dip. For more ideas, visit www.gamedaygreats.com
HOT PIZZA DIP
1(8-oz) pkg cream cheese, softened
1 ½ c shredded mozzarella cheese, divided
1 c shredded Parmesan cheese, divided
1 c thick pasta sauce
20-22 pepperoni slices
11/2 t Italian seasoning
Sliced French baguette or crackers
Spread cream cheese in the bottom of a glass pie plate. Sprinkle ¾ cup mozzarella cheese and ½ cup Parmesan cheese over cream cheese. Spread the pasta sauce over the top of the cheese. Sprinkle the remaining ¾ cup mozzarella cheese and Parmesan cheese on top of the sauce. Top with pepperoni slices and sprinkle with Italian seasoning. Bake in a preheated 375F oven for 20-25 minutes or until cheese melts and dip is hot. Serve with sliced French baguette or crackers. Yield: 24 servings
