HOLIDAY COOKING SHOW: A Savory Start to Your Meal

Kirbee Miller from KiNiMi Kitchen made Savory Tarts. For more of Kirbee's recipes visit www.KiNiMiKitchen.com and follow @KiNiMiKitchen on all social media platforms.

SAVORY TARTS

Perfect for group cooking and gathering!

1 Package puff pastry sheets

1 cup soft cheese

• Ideas: Brie or goat cheese

1 cup sautéed protein of choice

• Ideas: shredded ham or chicken sausage

1/2 cup preserves

• Ideas: Apricot, Blackberry, Raspberry

1/4 cup shallots - thinly sliced

1/3 cup chopped kale

2 tablespoons olive oil

4-5 Sprigs of fresh rosemary

What to Do:

1. Sauté protein of choice with shallots and kale in olive oil Over medium heat until the shallots are translucent
2. Heat oven 400°
3. Cut puff pastry sheets into 1  x  3 inch strips
4. Crisscross strips in mini muffin tin cups
5. Place about 1/2 teaspoon of soft cheese in the bottom of each cup
6. Add in About 1/2 teaspoon of the sautéed mixture
7. Top with 1/4 teaspoon - 1/2 teaspoon soft cheese
8. Pinch the edges of the crisscrossed strips together to form a slight rim
9. Bake until light golden brown
10. Drizzled with honey (optional)
11. Garnish with fresh rosemary or herbs choice

Enjoy!