NASHVILLE, Tenn (WTVF) — In an era where groceries are becoming increasingly expensive, local nonprofits are facing an uphill battle to provide essential services to those in need, with the skyrocketing costs of food posing a significant challenge.
At the forefront of this struggle is the Heimerdinger Foundation, where volunteers are rallying to keep their Meals 4 Health and Healing program afloat amidst escalating prices.
Founded 11 years ago, the program delivers organic, nutrient-dense meals free of charge to individuals battling cancer, offering crucial support during their treatment journey.
Katharine Ray, Executive Director of the Heimerdinger Foundation, discussed the strain caused by rising food prices, stating, "We serve up to six months, 24 weeks, with the first 12 weeks completely free of charge for most families. The second 12 weeks incur a nominal charge per person."
However, the organization, like many others, is feeling the financial squeeze as grocery costs continue to climb.
Recent data from the consumer price index reveals that grocery store prices have surged by 25% since January 2020, placing an unprecedented burden on nonprofits serving vulnerable communities. With the Heimerdinger Foundation alone catering to over 100 individuals, the impact of these price hikes is felt.
Ginny Welsch, a council member is also a volunteer.
"For nonprofits, it is really very, very difficult," said Welsch.
In response to the growing prices, nonprofits are adopting ways to mitigate the financial strain.
Ray says they are growing their produce and finding more creative meal plans to stay within the budget.
The ripple effects of rising food prices extend beyond the Heimerdinger Foundation.
Fifty Forward, an organization dedicated to serving local seniors, has also felt the pinch. Staff members highlighted the challenges posed by increased packaging costs and surging demand, despite a rise in individual donations to their Meals on Wheels program.
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-Rebecca Schleicher
