NASHVILLE, Tenn. (WTVF) — We are months away from the Music City Hot Chicken Festival. Still, a business is taking this week to celebrate the sort of heat you can only find in Nashville.
For a family, the sound of popcorn popping is just like home.
That's how it is for sisters Erica and Amber Greer.
Popcorn's just part of the family story.
"It started when we were kids," Erica said.
"Our dad would always get us the Christmas tins around the holidays," Amber added.
For 15 years, popcorn has been the family business.
"We go home smelling like buttered popcorn," Amber smiled.
Their dad became the inspiration for company mascot Chef Kernal at Kernal's Nashville Popcorn.
Today, something new's poppin' up.
"It's actually a long name!" Amber laughed.
"This is the Kernal's Hot Chicken With Ranch and Pickles Sandwich Popcorn!" Erica explained.
Hot popcorn is something of a tribute to that long standing Nashville tradition for hot. It's something done so well at a place like Prince's. So, how do you capture a bit of that hot chicken magic in popcorn? Amber says it's the combination
"It's our Nashville hot popcorn, and we put ranch popcorn and dill pickle popcorn with it, and it tastes like a hot chicken sandwich," she explained. "I think we bring the heat!"
"It's a spice that kinda sneaks up on you!" Erica added.
Kernal's is calling this Hot Popcorn Week.
There's a lot to a family business story that began with Christmas popcorn tins.
"Just walking up today, I smelled the popcorn outside and I was like, 'that smells so good!'" said Erica. "It's been a blessing over the years. The sound of popcorn is home."
Compliments to the chef.
September 11, 2001 is a day most associate with terror and tragedy. Austin Pollack shares a story from that day about hope and persistence: the effort to save a little girl’s life – with an organ donation. The problem? The young patient was in Houston, and her life-saving liver here in Nashville. With the grounding of all civilian aircraft, how could it be done? “Nobody ever said this isn’t possible.”
- Rhori Johnston
