NASHVILLE, Tenn. (WTVF) — Gaylord Opryland Resort is home to nine beehives and each year teams work to harvest honey to use across different areas inside the hotel.
The resort’s Food & Beverage team holds an annual time for harvesting once a year in July when honey is harvested from the beehives.
It typically produces about 40 gallons of honey which is then used in food and drink offerings throughout the year.
I'm so thankful Robb Coles highlighted the Kamer Davis clinic in Hermitage and the hardship that may force its closure. The clinic provides care for patients with intellectual and developmental disabilities and there is no other place like it nearby. You can tell the staff is so passionate about the care they provide. I hope by shining the light on this, the right person can step in and make a difference.
- Carrie Sharp
