NASHVILLE, Tenn. (WTVF) — Gaylord Opryland Resort is home to nine beehives and each year teams work to harvest honey to use across different areas inside the hotel.
The resort’s Food & Beverage team holds an annual time for harvesting once a year in July when honey is harvested from the beehives.
It typically produces about 40 gallons of honey which is then used in food and drink offerings throughout the year.
After years of hearing 'no,' this Lipscomb player finally heard a 'yes'
A lesson in never giving up: Jack's story will have you believing dreams really can come true. It's so uplifting to hear those around him talk about his determination and then to see it rewarded. Not many teens would email coaches every week just to hear a 'no,' but Jack did. And eventually, it all pays off.
-Rebecca Schleicher
