NASHVILLE, Tenn. (WTVF) — Gaylord Opryland Resort is home to nine beehives and each year teams work to harvest honey to use across different areas inside the hotel.
The resort’s Food & Beverage team holds an annual time for harvesting once a year in July when honey is harvested from the beehives.
It typically produces about 40 gallons of honey which is then used in food and drink offerings throughout the year.
My friend and colleague Carrie Sharp had a lot of fun last week, on an adventure to a country more than three thousand miles away! She’s back now – sharing her Adventures in Iceland through stories, and incredible images of this remarkably beautiful and unique island nation (kudos to Chief Photographer Catherine Steward)! But did you know Nashville has something very important in common with Iceland? Tourism! Here, Carrie explains how a volcanic eruption decades ago helped save the country’s economy from collapse!
-Rhori Johnston
