NASHVILLE, Tenn. (WTVF) — Gaylord Opryland Resort is home to nine beehives and each year teams work to harvest honey to use across different areas inside the hotel.
The resort’s Food & Beverage team holds an annual time for harvesting once a year in July when honey is harvested from the beehives.
It typically produces about 40 gallons of honey which is then used in food and drink offerings throughout the year.
Remembering Memphis legend Prince Mongo
Every night, Forrest Sanders brings us stories showcasing the best of humanity. This story profiles, perhaps, Tennessee's most eccentric resident who made an impact on an aspiring journalist. I'm always in awe of Forrest's storytelling; I truly appreciated his vulnerability with this one.
- Carrie Sharp
