NASHVILLE, Tenn. (WTVF) — A pantry staple found in many of our kitchens may be toxic. That’s the alarming takeaway from a new Consumer Reports investigation into lead in ground cinnamon.
It’s a common spice found in many kitchens, but certain brands of cinnamon may be hiding a dangerous secret: toxic levels of lead. Consumer Reports tested 36
ground cinnamon products and spice blends with cinnamon.
One out of three contained lead levels above 1 part per million, the threshold that can trigger a recall in New York state but not nationwide. More on that in a
minute.
“Just a quarter teaspoon of any of those products has more lead than you should consume in an entire day," said Consumer Reports Director of Food Safety Dr. James Rogers. "If you have one of those products, we think you should throw it away.”
First, an important reminder that lead exposure can have serious health consequences, especially for children and during pregnancy. In adults, it's been linked to kidney damage and hypertension.
How does lead get into cinnamon in the first place?
“Cinnamon trees take about ten years to grow giving ample time to absorb lead from soil and water," said Dr. Rogers. "Additionally, during the drying process lead can become concentrated.”
Most cinnamon sold in the U.S. is imported from Indonesia, Sri Lanka, and Vietnam, where regulations on soil contaminants may be less stringent.
The highest lead levels from Consumer Reports tests were found in three lesser-known brands, which are sold mostly in international food markets. After being informed of the results, only Paras and EGN told Consumer Reports that they would stop selling their products.
Only two of the ten other companies replied: Deep and Yu Yee. Both said that they tested their product or relied on tests from their suppliers.
On the other side, six products had very low or no detectable lead!
And if you’re wondering what the government is doing about this, there are no federal limits for lead in cinnamon or any other spice.
Consumer advocates call for national regulations similar to those in New York, where more than 100 spices have been recalled since 2016 due to heavy metal contamination.
In the meantime, experts recommend choosing cinnamon with the lowest lead levels in Consumer Reports' tests, sticking with mainstream brands, and limiting overall lead exposure from all sources.
Consumer Reports has informed the Food and Drug Administration of its results. The agency said it could not comment on Consumer Reports tests.
Do you have more information about this story? You can email me at jennifer.kraus@newschannel5.com.
I LOVE Forrest's stories on the history of NewsChannel 5 as we celebrate our 70th anniversary. Here's a story I wasn't familiar with until recently. Eudora Boxley had a live cooking show in the early days of the station. She may have been the first black on air at NewsChannel 5 and perhaps, one of the first African Americans to have a TV cooking show anywhere in the country. It wasn't until her grandson reached out to me that I even heard of Ms. Boxley. Thankfully, I was able to connect him with Forest to learn more about this great nugget in NewsChannel 5 history.
-Lelan Statom
